Certified Organic Maine Vegetables and Herbs
Sick of the kale craze yet? We’re not either! Our farm is doing its part to bury the world in healthy, organic kale. We grow 4 varieties of the stuff and can’t get enough!
But it’s not all kale. We grow lots of vegetables, including unique, heirloom varieties mixed in with the modern hybrids. You can buy our vegetables at our onsite farm stand, through our CSA program or buying programs, and via delivery along our established routes. We also participate in the federal Senior Farmshare program, which provides free produce to eligible, low-income seniors.
Here’s some of what we grow: basil, beets, broccoli, cabbage, carrots, cucumbers, edible flowers, herbs, kale, lettuces, mustard greens, onions, peppers (hot and sweet), peas, potatoes, radishes, spinach, squash, Swiss chard, tomatoes, turnips, and more.
Our produce is grown in soil that we enrich with minerals and manage for nutrient density. We have a greenhouse, and start everything from seeds in a Maine-made, chemical-free potting mix.
(And did we mention the kale?)